For a long time I’ve been promising myself to go on the look-out for some British blogs to follow. Now that I’m here and all. For reasons I can’t fathom I’ve just never serendipitously come across one I liked – except the Alphamummy one on The Times. So today I went searching on Google blog search and put “uk” at the end of a list of subjects I like to read about. And dear me – there’s not enough time in the world. I’ll just have to jump around for a while and figure out which ones hold water in the long run.
Very quickly I stumbled over one which had a food meme. As my readers will know – I’m quite keen om memes (agree with one of the bloggers – memes are just right for us professional procrastinators) and even more keen on the subject of FOOD. So below find a revealing list of foodstuffs, which I’ve tasted and not tasted, liked and not liked. A remarkable number of the 100 items I had to look up. I do have the excuse of not having grown up in this country (or in the US), but I’m still surprised and somewhat embarrassed about the number of foodstuffs out there that I still haven’t tasted or even knew about.
Anyway, here goes:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
1. Venison – yes, certainly.
2. Nettle tea – in eternal search for the perfect tea. Nettle wasn’t it.
3. Huevos rancheros – yes, several times in Texas. I couldn’t remember the name though. And I don’t like refried beans.
4. Steak tartare – oh yes, staple luxury lunch item in Denmark in my childhood and youth. Has gone completely out of fashion, probably because of the salmonella problems, we’ve had in Denmark. Nobody ever touches a raw egg any more.
5. Crocodile – I expected to come across it on a menu in Australia, but don’t recall doing so.
6. Black pudding – Another staple dish from my childhood. I hated it as a child and haven’t touched it since.
7. Cheese fondue – Why?
8. Carp – Don’t like freshwater fish.
9. Borscht – yes. A bit heavy for my taste.
10. Baba ghanoush – yummy. (It’s a warm and spicy eggplant dish)
11. Calamari – yes. The small ones. And not pickled.
12. Pho – yes, in lovely Vietnamese restaurant somewhere in Greater Sydney. Nice.
13. PB&J sandwich – no never. But my mother always made me PB&H sandwiches. H for Honey. Lovely. Haven’t got my kids to eat it though – they don’t like peanut butter!!???
14. Aloo gobi – YEP – I even make it myself occasionally. (Indian spicy potatoes)
15. Hot dog from a street cart – in New York because you just have to. And in Copenhagen when very late, very drunk, very hungry, very young…
16. Epoisses – yes. It only really goes at those very special occasions where the wine, the company, the bisquits etc. all come together…
17. Black truffle – yes. And I was not impressed.
18. Fruit wine made from something other than grapes – I think most Danes have in their youth. Cherry wine was really big (and cheap). Most Danes have also said: “Never again!”
19. Steamed pork buns – only once. Didn’t do anything for me.
20. Pistachio ice cream – Don’t like it.
21. Heirloom tomatoes – as other bloggers, I didn’t know what that meant. But I think I must have tasted them, since my husband and I had a tomato craze a couple of years back. We went to tomato tastings, had 10 different sorts in our greenhouse and drove for miles to buy special tomatoes… It’s over now, the craze ;-)
22. Fresh wild berries – well, yes. I pity those who haven’t. We had raspberry bushes and blueberry bushes in our garden and I went out and picked every morning in the season for our breakfast. And one of the loveliest memories I have of my late mother is us picking blueberries together in Dalarna in the middle of Sweden on a crisp morning in early autumn. It was a real blueberry year, so I had berries in the freezer a long time after. Blueberry muffins, ahh.
23. Foie gras – yes. And shamelessly I absolutely love it.
24. Rice and beans – oh yeah, we’ve been to Costa Rica. They eat very little else there.
25. Brawn or Head Cheese – no, and I hope I never will!
26. Raw Scotch Bonnet pepper – yes. Went to a chili tasting once. A gentleman at our table freaked out completely. I believe he’d thought all chillies were like the tame ones you get in most supermarkets.
27. Dulce de leche – yes. Brings back lovely memories of Mediterranean holidays.
28. Oysters – yes. And I really like them. Particularly grilled and spiced up like in New Orleans.
29. Baklava – yes. Veeeery sweet…
30. Bagna cauda – had to look that one up. Will try and go for one of those next time we’re in Italy! Looks really nice, even if I’m not much of a fondue person.
31. Wasabi peas – oh yes. Love them. The family hates them.
32. Clam Chowder in Sourdough Bowl – No. But would like to.
33. Salted Lassi – don’t like lassi. Salted or not.
34. Sauerkraut – horrible. Honestly.
35. Root beer float – what’s that again?
36. Cognac – yep. Lots.
37. Clotted Cream Tea – Oh, yes. The original kind down in Cornwall. Yummy.
38. Vodka Jelly/Jell-O – oh no. And it will never happen.
39. Gumbo – yes. Home made in Baton Rouge, Louisiana.
40. Oxtail – yes yes yes. It’s a lovely wintry dish, which I used to make once a year. But I’ve run out of people who’ll eat it. Why can’t you eat the tail, when you can eat practically everything else?
41. Curried goat – yes. Goat is so totally underestimated.
42. Whole insects – probably. Happens frequently when you bicycle.
43. Phaal – never tried anything hotter than the Vindaloo. But I’m game! (had to look it up)
44. Goat’s milk – yes. Prefer it as cheese.
45. Malt whisky from a bottle worth $120 or more – yes – my husband used to have a thing about malt whisky. It has now developed into a thing about red wine.
46. Fugu (aka pufferfish) – no. Good arguments for why I should?
47. Chicken tikka masala – who hasn’t except vegans?
48. Eel – yes. Another staple dish from my youth in Denmark. Smoked or fried is good but enormously rich. Used to be able to stomach it, but no more. Eel in jelly is disgusting.
49. Krispy Kreme original glazed donut – no. I thoroughly dislike both the name and the logo of Krispy Kreme, so would never venture in there or buy a product with their ugly logo on it. And besides I’m not much for donuts.
50. Sea urchin – yes. Not horrible. But not a delicacy to my palate.
51. Prickly pear – yes.
52. Umeboshi – apparently a salty Japanese fruit. No, haven’t tasted that.
53. Abalone – not knowingly :-/ but wouldn’t mind trying. I like most seafood.
54. Paneer – don’t think I have (it’s a kind of cheese)
55. McDonald’s Big Mac Meal – yes, I admit it. My oldest son used to love McD, but no more. And the young one dislikes it with a vengeance.
56. Spaetzle – Yes. Don’t particularly like them.
57. Dirty gin martini – Uhm. Is there any other way?
58. Beer above 8% ABV – yukkk! My first husband drank these. Besides becoming unpleasantly dizzy after drinking just one, I dislike the pungent sweetness they often have.
59. Poutine – if you, like me, don’t know what it is, click on the link and be disgusted!
60. Carob chips – yes, they were quite fashionable at some point in time in my youth.
61. S’mores – Oh, Americans…
62. Sweetbreads – yes. Not my favourite thing. Probably an acquired taste.
63. kaolin – anti-diahrrea mixture…
64. Currywurst – not as bad as it sounds…
65. Durian – I would probably have remembered if I had…
66. Frogs’ legs – yes. Prefer chicken any time.
67. Beignets, churros, elephant ears or funnel cake – yes. Prefer the smaller crunchy ones to the large fatty ones.
68. Haggis – Unless a trusted person recommends it, I’ll probably try to stay away from this dish.
69. Fried plantain – On every menu in Costa Rica. Not bad, but dryish…
70. Chitterlings – nah, thanks, but no thanks.
71. Gazpacho – Make it myself every summer. And Waitrose has a nice one.
72. Caviar and blini – Is proud owner of blinis pan. Love blinis. Find caviar overrated. Prefer lumpfish roe.
73. Louche absinthe – There used to be a naughty, naughty bar in Copenhagen, which served this. So yes.
74. Gjetost or brunost – yes. But not again.
75. Roadkill – not that I know of.
76. Baijiu – no.
77. Hostess fruit pie – looks and sounds horrible!
78. Snails – yes.
79. Lapsang Souchong – have it in my cupboard.
80. Bellini – yes.
81. Tom Yum – yes.
82. Eggs Benedict – yes, but don’t like.
83. Pocky – Japanese chocolate coated biscuit. No. Never been to Japan.
84. 3 Michelin Star Tasting Menu – only 1 star :-(
85. Kobe beef – never had the luck
86. Hare – yes. It’s quite good.
87. Goulash – yes. Can be fantastic, but usually isn’t.
88. Flowers – yes. Stuffed or deepfried squash flowers are lovely. And there are others.
89. Horse – yes. Not bad, but makes me cringe a little, even when I know I shouldn’t.
90. Criollo chocolate – probably not. But will look out for it – maybe on a visit in Harrods’ food dept?
91. Spam – no no no. Never have, never will. (actually, if you’ve ever bought a cheep pizza with “ham”, you probably have tasted spam.)
92. Soft shell crab – yes. In a seafood restaurant in Galveston, Texas. So many we just couldn’t eat them all!
93. Rose Harissa – harissa yes, but not the rose version. Sounds lovely!
94. Catfish – yes. don’t like.
95. Mole Poblano – Also in Texas. Yummy!
96. Bagel and Lox – In New York they are practically unavoidable. And why should one avoid them?
97. Lobster Thermidor – Very nice. Actually, could I have one right now?
98. Polenta – obviously.
99. Jamaican Blue Mountain coffee – no, I’m probably too cheap.
100. Snake – no.
